Wellington Valentines Menu
£40 per person
A Glass of Prosecco on Arrival
Chicken Liver Parfait with Onion Chutney
Thai Crab Fishcake with Sweet Chilli Sauce
Double Baked Spinach and Soufflé with Mixed Leaves
Grilled Fillet Steak with Wild Mushroom Gratin and Dauphinois Potatoes (£5 Supplement)
Roast Ballotine of Chicken with Sweetcorn Herb Mousse and Sweet Potato Mash
Roast Monkfish served with a Lobster and Crab Risotto
Add a fourth course of regional cheese and biscuits to your meal (£5 supplement)
Vegan Options Available on Request
£5 per person deposit required when booking.
A discretionary 10% service charge will be added to your bill.